I had eagerly been anticipating the opening of Jinya Ramen Bar after hearing all the raves about the Studio City location. It was under construction for quite awhile, and I finally made it last week. We ordered both the chicken broth based ramen as well as the tonkotsu based ramen. I thought it was only ok; I like the firmness of the noodles but the tonkotsu broth, while rich, wasn't particularly deep or complex. I prefer the broth and noodles of
Tsujita and the broth (but not the noodles) of
Yamadaya (which I visited again this week). It's nice to have all these Westside ramen options though!
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