Random but excellent pinot that we had on Friday night: 2007 Siduri Pinot from Willamette Valley. Been a big fan of Oregon pinots ever since traveling a lot to Portland for a deal in 2002 / 2003 |
Tuesday, September 6, 2011
PBJ Cookies
K. loves peanut butter and jelly sandwiches, so I made these PBJ icebox cookies from thekitchn the other day. Mine look a little funny because they froze a bit awkwardly and the jelly spreads out a bit after baking, but they taste quite good. The dough once assembled can be kept in the freezer, so you just bake however many you want to eat at a time, keeping them fresh. I followed the recipe exactly, just using 1/2 cup of white sugar instead of 3/4 cups, and it was just the right amount of sweetness.
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