We ordered the Yamadaya Ramen with Tonkatsu Kotteri broth and the Spicy Ramen. Both were delicious. Both had a very deep, porky, rich milky broth. The Kotteri broth had extra savory depth from the black garlic oil as well as thick, melt in your mouth pieces of pork and back fat. It's definitely a dish for pork lovers. The "Yamadaya" style just added some more of the regular ramen toppings like seaweed, menma, and an extra egg to the dish, which was nice to balance out the richness. The Spicy Ramen actually had some decent heat, which is usually not the case with most spicy ramen out there, like at Santouka. The noodles were very thin, with pretty good texture, not too mushy. We switched dishes midway through the meal; I'm not sure that I could finish an entire bowl of one type of ramen as it is so rich and heavy, in slightly different ways. A little variety in broth definitely helps. You can tell how oily the broth is; both formed slight films on top after cooling down a bit. Overall, it is my new favorite ramen in the westside. I can't discern any MSG and I think the broth is better than Santouka and overall more interesting than Ramenya. It's definitely very heavy and very rich; it's been five hours since lunch and I'm still stuffed. I'll definitely be back as it was really good, but it's one of those places where I'll only go every once in awhile as it really is too much for regular consumption.
Yamadaya Ramen with Tonkatsu Kotteri broth |
Spicy Ramen (spicy #2 on a scale of 3) |
Pretty thin noodles |
11172 Washington Blvd.
Culver City, CA 90232
(310) 815-8776
This place sounds tasty. I never ate at the Torrance location either. Tonkotsu-style ramen is my all time fave!
ReplyDeleteDefinitely give it a try, it's very rich and flavorful. Any good ramen in SD?
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