Sunday, April 6, 2014

Just in: Isabel Marant Oriane Shorts & Scopa

Isabel Marant Oriane shorts in black, Isabel Marant Edris sandals in black, Helmut Lang sweater and Etoile Isabel Marant Kady leather jacket
My second Isabel Marant runway piece of the season: the Oriane shorts in black. As much as I try to exercise self restraint and wait for sales, I just had to have both the Edris sandals and Oriane shorts from the amazing SS 2014 collection. Glad I took the plunge because both pieces have been hard to find as they have been selling out quickly. They are both practical, easy to match in black, everyday wearable pieces that I will get a ton of use out of. Even though it's been slightly chilly here in LA, I couldn't wait to wear them, so here they are adapted for early spring, paired with a cozy knit and leather jacket. Better detail shots of the Oriane shorts to come.

An easy outfit to transition from day to night; I just swapped out the Edris sandals with the Isabel Marant x H&M fringed boots for dinner and drinks at Scopa Italian Roots, a newish restaurant on the border of Marina del Rey / Venice. We had a great time; reminded me of our old NYC days: a combination of spending hours sitting at the bar, eating and drinking, and chatting with the bartenders at two of our favorite places: Babbo and Lupa and our regular late nights at the original cocktail haven, Milk & Honey. We got there around 8:45pm and waited about 45 minutes for two seats at the bar, assisted by some regulars. The bar is definitely where it is at; the bartenders definitely know their stuff, from well crafted cocktails, to the extensive brown liquor, tequila and rum lists, and the food. All the food was delicious, starting from oysters in the halfshell, followed by humungous perfectly fried squash blossoms stuffed with ricotta, then the decadent uni toast served in a cast iron skillet with generous amount of cockles, the two pastas: a chitarra which was basically a cacio e pepe, and the pork shank pappardelle. Everything was delicious and quite generously portioned. I thought the food was better than our similar menu at Bucato a few months ago. I like the feel of the restaurant a lot more too, just more my style, a large box of a space with exposed brick walls and a very impressive soaring lit up bar. Since they clearly knew their stuff, I stuck with the cocktails for dinner, starting with the Barbados #1, a strawberry and rum based cocktail, followed by off the menu concoctions from the bartender: a strawberry mojito, a honey rum drink and a nightcap with aged rum, coffee liquor and heavy cream (basically a white russian with rum instead of vodka). K stuck with the bourbons and tried lots of great stuff, including Rocking Hill and 4 Roses. It's the perfect spot for 2 people at the bar; I would otherwise recommend getting a reservation for larger parties but the experience won't be quite the same.

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