Saturday, November 26, 2011
Thursday, November 24, 2011
Wednesday, November 23, 2011
Tainan Small Eats: Part II
In honor of Thanksgiving (it's Thursday here), more of Tainan's famous street food (Part I here):
| Fried shrimp rolls, really tasty |
| Hollow pastry with red bean |
| Hai Dou Hwa: Black soft tofu soup (sweet) |
| Mi go: Rice with pork and all sorts of stuff |
| Simu yu tang (milkfish) soup |
Tainan Small Eats - Part I
Tainan is known for its xiao chi, so we spent an entire day eating our way around town, with some sightseeing in between. I can eat, but Taiwanese people really pack it away; us "Americans kids" were dying by the end of the day while the adults were still wanting more.
| The original Tainan Du Xiao Yue |
| Making the danzi mian ("peddler noodles") right at the entrance of the restaurant |
| Danzi mian: noodles, minced pork, pork ball, shrimp, garlic paste, one of my favorite comfort foods |
| Incredibly creamy braised eggs |
| Taiwanese sausage (slightly sweet) with garlic paste |
| Next stop: Tainan's famous eel noodles |
| Just an open air stand / restaurant like lots of places in Taiwan |
| All sorts of internal organs |
| Bag o' eel, bloody delicious |
| Chopping the eel |
| Like 1 billion BTU stove |
| Eel noodles. The eel is actually quite crunchy, not like unagi. The noodles are slightly sweet and spicy |
| Salty popsicles |
| Egg yolk and almond salty popsicle |
| J's favorite: papaya milk smoothies. I had Tainan's famous winter melon tea. |
Taroko Gorge
Tuesday, November 22, 2011
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