EAT Everyday
A personal journal of fashion, food and family
Wednesday, November 23, 2011
Tainan Small Eats: Part II
In honor of Thanksgiving (it's Thursday here), more of Tainan's famous street food (
Part I here
):
Fried shrimp rolls, really tasty
Hollow pastry with red bean
Hai Dou Hwa: Black soft tofu soup (sweet)
Mi go: Rice with pork and all sorts of stuff
Simu yu tang (milkfish) soup
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
LinkWithin
No comments:
Post a Comment