We made our traditional corned beef and cabbage St Patrick's Day meal a little early over the weekend this year as K is traveling for work today. It was tasty as usual; picked up about 5 lbs of flat cut corned beef brisket from Pavilions this year along with a few pounds of organic carrots, cabbage and potatoes and of course Guinness! Followed pretty much the same recipe as previous times, although I cooked the veggies a little longer since we had toddlers dining with us. Little k loved everything (except potatoes which she never likes). A true 1/4 irish baby! It was a little bit saltier than previous times, should have soaked it in cold water like we did the first time.