I know that I'm a little bit behind, but I made my first trip to ever popular
Huckleberry on Wilshire in Santa Monica yesterday. It was a weekday so thankfully wasn't very crowded and we were able to find a table right away after placing our order. It's a relatively small but bright and cheery place, with menus on blackboards high up near the ceiling and inviting counters filled with all sorts of delectable pastries and goodies. I can see how this place gets packed on weekends, there's just not that many tables; I'm not sure I would have the courage to go back then. It's too bad because I thought the food was delicious. I loved how there was tons of seasonal and local vegetables in every dish; usually breakfast is so meat (bacon and sausage), eggs and carb centric, but these dishes almost felt healthy, without sacrificing flavor. It reminds me of
Urth Caffe, but I like Huckleberry even better; it just seems tastier. The quinoa dish was really hearty and I really like the combination of the winter-y kale and the almost caramelized butternut squash; I'll have to experiment with this combination the next time I made
quinoa. The egg sandwich was really good, on rustic bread with a nice big piece of salty bacon and plenty of arugula. The poached eggs over seasonal vegetables is a staple menu item for my mom, and it was really good. I've heard a lot about the maple bacon biscuit, which was quite good with the little bacon bits throughout and that salty sweet contrast with the maple, though not quite mind-blowing, as I had expected. The blueberry cornbread cake was also good with really fresh blueberries. It's not a cheap place with most breakfast dishes in the $10-$13 range, but it is quite good and you get a lot of vegetables for your money. Lunch for 3 including the 2 pastries, coffee and tea was about $50. It was too much food (particularly after my
Lukshon dinner the night before); we ended up taking home half of the fried egg sandwich and half of the quinoa dish
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Pesto covered poached eggs over peas and heirloom tomatoes |
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Fried egg over quinoa, butternut squash and kale |
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Fried egg sandwich with Niman Ranch bacon, arugula and gruyere |
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Niman Ranch bacon maple biscuit |
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Blueberry cornbread |
Huckleberry Cafe
1014 Wilshire Blvd
Santa Monica, CA
(310) 451-2311
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