Friday, February 18, 2011

Musha Review: My Favorite Everyday Restaurant in LA

Musha in Santa Monica is probably the restaurant that we eat at most often in LA and I recently realized that I've never posted about some of my favorite things.  It's a great place for a group, particularly in the private room in the back (seats 6-10 comfortably with a $200 minimum), reasonably priced (about $30-$40 a person including lots of drinks), always tasty, and goes well with lots of pitchers of beer and decanters of sake for a festive time.  We pretty much always order the same thing:
Spicy tuna on rice crackers
Tofu salad
Green bean salad with bacon
Lobster roll
Torched saba
Cheese tofu with honey: not on our usual rotation. Interesting, but I prefer the homemade tofu that we usually order
Yuzu chicken
Musha Fried Chicken ("MFC")
Potato croquette
Itame somen (garlic noodles)
Takana Meshi: rice with all sorts of pickled veggies cooked in a stone pot with lots of good crunchy bits
Vongore udon
Maple creme brulee
Apple Tartin
Musha Izakaya
424 Wilshire Boulevard
Santa Monica, CA 90401
(310) 576-6330end_of_the_skype_highlighting(310) 576-

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