We were starting to get a little tired of pintxos and wanted a more relaxing sit-down meal after a
day of walking, so we dropped by
Urepel Restaurant at the edge of Parte Vieja for dinner on Monday night. We didn't have a reservation but were fortunately seated immediately; the restaurant was pretty much completely full by the time we left, a testament to the wonderful food and warm service. We both ordered the 50 euro prix fixe which included a bottle of wine and glass of cava, which was a really good deal, considering the intricacy of some of the dishes. Both Urepel and
Bodegon Alejandro were some of the best meals we've ever had; Z preferred Urepel while I preferred Bodegon Alejandro. In any case, I thought some of the dishes at Urepel were outstanding.
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Amuse bouche: beautiful salmon on toast. I'm guessing the sauce was shellfish sauce. Lovely. |
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Tomato and prawn appetizer; good but not memorable |
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Warm yogurt "salad" with Iberian ham, egg, truffle (I think), and potato, with asparagus tempura and two fries. I loooooved this dish; every warm bite was like heaven, just so rich, creamy and decadent. |
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With the tightly sealed foil cap (just like yogurt), peeled back |
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Lightly breaded monkfish over a very delicate tapioca / jelly sauce with caramelized onions in squid ink. The textures and combination of flavors of the garnishes were delightful, although the monkfish itself was a bit boring |
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Two cubes of suckling pig over potatoes with some black cherries. Another amazing dish; the pig was so tender, juicy and deliciously porky. The potatoes were richly creamy and the cherries offered nice tartness to offset everything |
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Dessert: strawberries, kiwi, mango and pomegranates over some custard and crushed cookies with a little chocolate. Very pretty plate, just not my favorite dessert |
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Excellent bottle of Verdejo, an unusual white wine, with our meal |
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The room was bizarre; looked like a fusty old-fashioned, Laura Ashley grandma parlor. Rather clashed with the cuisine, but the food managed to outshine the decor |
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And then you have this random flower sculpture |
Urepel Restaurant
Paseo Salamanca, 3
San Sebastian
943424040
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