Lemonade in Venice for lunch. I like the nice array of salads and vegetables from the salad bar; we split three market sides (split into double portions) and a soup for a tasty and healthy lunch. One of the salads inspired me to make a simple but delicious arugula, apple pear and pecorino romano salad with a light white balsamic vinaigrette dressing for dinner at home.
this recipe which was full of hearty crunch and flavor, and a cauliflower and chicken sausage casserole based on this recipe (only change was steaming the cauliflower first in order to save washing a pot). It was really savory and tasty, although probably best as a side dish as opposed to a main course. Tonight's dinner: shrimp and grits and roasted brussels sprouts with bacon.
|Hard to make casseroles photogenic|
|Cauliflower and chicken sausage casserole in tomato sauce|