In Taipei, there are cute bakeries on every corner filled with sweet and savory goodies, baked that day. I love
freshly baked savory baked goods for breakfast (hot dog? cheese? corn? scallions? Preferably all together!), but I've never been able to find a decent bakery that could replicate the treats that I could get in Taiwan. The best breads are super light and fluffy and slightly sweet, without being too oily and dense with the savory toppings. I was very excited to discover the recently opened D'ange bakery in the San Gabriel Valley. I haven't tried their full range of offerings, but so far I love the hot dog cheese bread (pictured below) and had a delicious cranberry raisin scone this evening. I'm excited to try more of their goods soon!
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Substantial and crumbly without being dry or dense with hints of citrus, vanilla. Really good and not too sweet. |
D'ange Sandwich Bakery
800 West Las Tunas
San Gabriel, CA
This place definitely crushes 85 celsius bakery in all respects!
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