I've been wanting to try Ibu Oka since our very first visit to Bali, but always ran out of time, so I made sure we fit it in today after a motorbike ride to see Goa Gajah and Yeh Pelu. 30,000 rp (~$3 USD) for a plate of the special suckling pig, including meat, blood sausage, unidentified but delicious crispy bits and a piece of crispy skin, over rice and veggies. Love Balinese spices, with the variety of flavors and just enough heat to keep it exciting. With a huge coconut, a satisfying meal after a hot day of riding around on the bike.
No comments:
Post a Comment