Tuesday, December 28, 2010

Man v. Food: Heid's of Liverpool

After an afternoon at the Carousel Mall, we stopped at Heid's for a mid-afternoon snack. Heid's was featured on a recent episode of Man v. Food and I've been meaning to check it out ever since. On the left is the Coney dog, made with veal, pork and egg whites, and on the right is the traditional Frank made with pork and beef. Both were excellent with real meaty taste and smoky char, but I preferred the juiciness and lightness of the Coney. We didn't run into Jim Boeheim at Heid's but we will see him tonight at the Syracuse basketball game.

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