fresh from the market and have never been the fridge. The creamy richness of the avocado mixed with the ripe juicy sweet tomato with the freshness of the basil on top of warm nutty and crispy toast is just heavenly.
Alternative: for an even simpler version, use light mayonnaise instead of avocados. I was out of avocados so I just had the mayo version for lunch, so wonderful! I want to eat it for dinner as well! It's really all about the tomato. I want to go out and buy more heirlooms now.