Sorry, my pizzas are ugly, but they taste good, I promise! |
Crispy Kale and Sausage Pizza Recipe:
- To make the crispy kale chips, heat the oven to 400 degrees, cut out the middle stems and tear half bunch of kale leaves into 1 inch square strips. Toss with a little olive oil and salt on a sheet pan and bake for 10 minutes, stirring once or twice. Remove pan and set aside. Turn oven up to 500 degrees for the pizza
- Meanwhile, slice 1/4 lb of mozzarella, slice 4 cloves of garlic, and strain 1 14.5 oz can of seasoned diced tomatoes (I used the organic Whole Foods 365 brand. I thought the seasoning was too strong; I would season it myself in the future for more of a fresher taste. Update: I made this pizza again with fresh tomatoes and it tasted much better
- Saute over medium heat until done (~5 minutes) 1/3 lb of hot italian chicken sausage (1 link), breaking it into crumbles with a spoon
- Stretch out the pizza dough and top with the tomatoes, garlic, sausage, and mozzarella cheese. Bake in the oven for about 10 minutes until the crust is golden
- Top with the crispy kale chips and slice and serve
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