Monday, August 30, 2010

Proscuitto and Melon

Super sweet, height of summer season melons with thinly sliced salty proscuitto. I could make a meal out of this.  I'm actually not sure what kind of melon this is; it looks like a cantaloupe on the outside with some netted bumpy ridges, but it was green on the inside like honeydew.  It doesn't taste like honeydew though, much more juicy and sweet.

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