To start, we always order the taco barbacoa: beautifully braised and flavorful goat meat wrapped in a large tortilla, accompanied by a nice and piquant green salsa, smooth and creamy black bean paste and a lime wedge. Since we had a larger group, we also ordered the empanada de flor de calabaza, which was basically a quesadilla with squash blossoms, oaxacan cheese, molcajete salsa, and mushrooms. It's a simple, flavorful and tasty quesadilla.
Taco de barbacoa on the left, empanada on the right |
I also like to order the Clayuda mix, a toasted hand-made corn tortilla topped with black beans paste, lettuce, tomato, avocado, salsa, cabbage, cilantro, cheese with beef, pork and strip cheese. It's like a very crisp pizza or flatbread, and the fresh vegetables are a nice balance with salty meat and cheese.
Since my parents were also with us, we also got to try the spicy verde (green) mole with pork and spicy amarillo (yellow) mole flavored with dry chiles, pepper and cumin with beef. Both were good, not very spicy, and more soup-like; a little more subtle than the black mole, but interesting to try. I think we'll be still sticking with our regular menu items, but it's always great to try more things with more people.
Amarillo Mole with Beef |
Verde mole with pork |
Horchata con nieve |
Monte Alban
11927 Santa Monica Blvd
Los Angeles, CA 90025
(310) 444-7736
No comments:
Post a Comment