Monday, August 16, 2010
Verdict: Pizza Stone Must Have
pizza stone on the bottom rack and one on a baking sheet. Both pizzas were also on parchment paper; my dough is still so sticky that it otherwise would not be able to slide off of a pizza peel easily. The differences were striking; the pizza stone pizza was perfectly crisp and slightly charred while the baking sheet pizza never really got to that crisp consistency and also tasted a little off; a combination of slightly stale and a little flour-y. Now I know; either I have to have patience and bake the pizzas one at a time or buy another stone! Pizza details to come.