We had dinner at the
Anvil Inn last night in Fort Edward. It was a very cool old place, a former blacksmith's shop built in 1755. The ambiance was wonderful; all old timber beams, miners lanterns, old forged iron pieces and flickering candles and old brick and stone walls. I love places like this; you just don't get the same history in Los Angeles. The food really hit the spot as well; we had pork chops, prime rib, filet mignon and scallops. I had a warm cranberry pudding for dessert; normally I'm not a dessert person, but this was very different and delicious!
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