For dinner on Wednesday, I made some chicken and steak tacos for everyone. For the chicken and steak marinade, I basically combined a few recipes: I used 1 thinly sliced orange, 1 thinly sliced onion and 5 cloves of smashed garlic scattered around the meat. I then poured over the meat 1/2 a cup of soy sauce, 1 cup of light beer, and a cup mixed with juice from 1 lime, 1/2 cup of orange juice, 1 tsp of honey, 1/4 cup of olive oil, 1 TB of chili powder, salt and pepper. I let the meat marinate for about four hours. Ideally I would have grilled the meat if I had a grill, but I just pan seared them until cooked, tented and let it rest for a couple of minutes and sliced into strips.
recipe (I also added some garlic and chopped red peppers when sauteeing, used a little honey instead of agave, only 1 can of black beans, omitted the jicama, and chilled it in the fridge), pico de gallo based on Marcela's recipe, my usual homemade guacamole and chopped cilantro and chopped cabbage for some crunch.