Tuesday, October 26, 2010

Shanghai hairy crab

We finally got to eat one of Shanghai's specialties only available
seasonally: hairy crab. No joke, those huge front claws are covered
with brown hair. It's really good, but it's very different and not for everyone. You don't
really eat it for the meat but primarily for what's inside the shell.
Tasty but not cholesterol friendly for sure.  Each crab is officially certified with  tag.

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