rn butter magic bomb. The salad was really good, huge with asparagus, romaine, corn, tomatoes, and a light ginger miso dressing. It's also a nice since ramen shops are usually short on the greens. The gyoza was also good, a little more porky rather than vegetable-y than most gyoza that I've tried at ramen shops. The shoyu ramen was delicate and refined, made a little richer with the shiro white magic bomb, which is a little melon sized ball of pork fat and garlic. I loved the Miso ramen. It was different from any other miso ramen I've ever had, much more complex. It had a wonderfully smoky flavor which gave the dish a lot of depth. During the cooking process, I saw flames leaping out of a wok; I'm not sure exactly what was on fire, but I really enjoyed the smoky flavor it added to the broth. The corn butter was the recommended magic bomb by the waiter, and I liked the extra texture and flavor from the corn. It's a very rich and heavy dish; I was full and very thirsty for hours afterwards. Prices were reasonable at around $7 for a ramen dish (then +$1.50 for the magic bombs). Gyoza was less than $3 and the salad was about $5. Unfortunately, only iphone pictures to share:
Sapporo Miso Ramen with Corn Butter bomb
Tokyo Props Shoyu Ramen
Shiro Magic Bomb with Pork Fat and Garlic
Mottainai Ramen 1630 West Redondo Beach Avenue, #9 Gardena, CA 90247 (310) 538-3250
No comments:
Post a Comment