Yesterday was a gorgeous day at the beach; the waters were a beautiful rich sparkling blue. I've rarely seen the ocean look so inviting. After quite the cool and rainy start to the new year, the weather has warmed up nicely; it's currently a very enjoyable 70 degrees in Santa Monica. It will be perfect for my early evening run! I was by the beach for the
Santa Monica Wednesday farmer's market. Nothing new or exciting to report, there were a bit more offerings than
last week, but just the same winter produce that we've had for the last few months: winter squash, root vegetables, dark leafy greens, citrus and some lingering apples. I couldn't find any more pears, but there was a lot more variety of citrus and they had some awesome chanterelles. I bought some salad greens, fingerling potatoes, beets, rosemary, parsley, cilantro and
hachiya persimmons. I've been cooking a little more this week and plan to make a pork loin roast for the weekend.
After more errands, we stopped at
Tacos Por Favor for some tasty tacos. It was packed, but delicious as usual.
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Al pastor on the left, chorizo and cheese on the right |
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lengua taco |
Random chicken tikka masala picture from earlier this week. I basically followed my
original recipe, but subbed leftover half and half for the heavy cream, which turned out fine, and added some Japanese curry powder. Everyone really enjoyed this dish; the heat was nice for the winter.
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