Indian, Thai, so I was excited to try this out. We made it with chicken, pee wee potatoes, carrots, celery and half a can of coconut milk. It was delicious; reminded me of the curry in roti canai. It's hard to describe curry; I'd describe it as a little thinner and more watery (but not in a bad way) curry vs. the other curries, though with a really nice heat. We had it with another beet, burrata and walnut salad. Thanks a lot JK! Updated: a few days later, we made whole snapper with the fish paste that JK also brought. It was really good with a nice sweet and sour taste with a nice warm heat from the spices.