Monday, January 17, 2011

Presents from Singapore

JK brought us all sorts of Asian goodies from Singapore including her favorite red curry paste from Malaysia.  I love all sorts of curry: Japanese, Indian, Thai, so I was excited to try this out.  We made it with chicken, pee wee potatoes, carrots, celery and half a can of coconut milk.  It was delicious; reminded me of the curry in roti canai.  It's hard to describe curry; I'd describe it as a little thinner and more watery (but not in a bad way) curry vs. the other curries, though with a really nice heat.  We had it with another beet, burrata and walnut salad.  Thanks a lot JK!  Updated: a few days later, we made whole snapper with the fish paste that JK also brought.  It was really good with a nice sweet and sour taste with a nice warm heat from the spices.

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