|I really like this description of the Gruner, I think it is quite apt for all Gruner Veltliners in general|
Monday, June 20, 2011
Rice Cakes with Spicy Pork and Gruner Veltliner
dduk bok-ki with spicy pork, simply substituting frozen rice cakes from the Korean market defrosted and boiled for 3 minutes and rinsed in cold water, instead of the fresh dduk bok-ki. I think I actually prefer the rice cakes: not only does it not have to be cooked the same day as purchased, it's a lot lighter than the dduk with the same chewy and springy texture; as much as I love dduk bok-ki, it is a tad too dense and filling.