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First white peaches of the season from the farmer's market (a little sour), chilaquiles and coffee |
Now that the weather is heating up ever so slightly, we're back to our Sunday brunches out on the patio by the pool. It's a nice way to spend a leisurely morning and hang with the dogs. K. made some
chilaquiles, the best way to use up leftovers, with some nachos from
Tacomiendo, as well as the roasted tomato salsa that I made for the
Memorial Day bbq. Through the week, we've actually managed to finish most of the leftovers from the bbq, which is great, since I hate wasting food.
Fun with Otis and Floyd:
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Otis loves peaches (well really, any food) |
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Handsome snaggle tooth |
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Rather pensive |
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Daily cleaning by Floyd |
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Floyd has no fear and just wants to clean its ear |
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Typical Floyd with his wonky ear |
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