rhubarb blackberry crumble recipe that I had bookmarked on thekitchn. I've never made anything with rhubarb before and I don't usually make desserts as I'm not a very good baker, so crumbles are pretty much all that I can handle. We all really enjoyed it: a perfect spring / summer dessert that really showcased the delicious fruit. It wasn't sweet or heavy at all; the rhubarb and blackberry were a lovely combination of mellowed tartness and berry juiciness and there was lots of nice jammy gooeyness everywhere with a warm crunchy walnut topping. Thanks for the rhubarb T, looking forward to trying the beets!