Donburi Recipe (made enough for 2 people + 1 lunch):
- To prep: thinly slice 1/2 a large onion, chop 4 green onions, dice 1 lb of organic chicken thighs, clean and slice 8 oz of organic cremini mushrooms, and whisk together 4-5 large eggs. Also, cook 1 cup of rice.
- Heat up 1-2 TB of grapeseed oil in a saute pan over medium heat and saute the onions until soft, about 5-10 mins
- Add the sliced mushrooms and saute for a few minutes. After a few minutes add 1/3 cup of mirin and saute until the mushrooms release all their liquid and the liquid evaporates for the most part
- Add the green onions and the chicken and saute for a few minutes until no longer pink on the outside. Add 1/4 cup of rice wine, 1 cup of low sodium chicken stock, 4 TB of low sodium soy sauce, bring to a boil and then lower the heat and simmer for about 3 minutes (*I didn't have any, but in the future I would also add a pinch of hondashi for some extra umami flavor in this step)
- Pour the beaten eggs over the top, cover, and simmer for about 3-5 minutes, until the eggs are no longer runny. Sprinkle with some sesame seeds, add freshly ground pepper to taste, and serve over white rice
You need to make some for me. It was my favorite growing up!
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