Fried fish on the left, really good wood ear mushrooms on the right |
Bamboo shoots on sauteed greens |
Fried nian gao (shanghainese rice cakes) |
Duck tongues |
Local river shrimp |
Local vinegar fish; scales are meant to be eaten |
Tagged and certified hairy crab |
We each got two hairy crabs: female on the left, male on the right |
Best shen jian bao I've ever had; perfectly fried on the bottom: crunchy and airy at the same time |
Shaoxing wine served warm; went well with the crab. We also polished off almost an entire bottle of Johnny Walker Blue |
No comments:
Post a Comment