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| I wonder how you eat / cook quince |
We went on the later side, right as the market was closing but still managed to rush and buy a bunch of stuff: kale, butter lettuce, Brussels sprouts, salad greens, santosai, bitter melon, padrones peppers. Our guava looks better than the guava here, organic too! Looking forward to cooking some new things this week.
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| I like Japanese (often bitter) greens like shungiku, santosai, mizuna. It may not be true but I always thought that bitter greens were healthier for you |
We ran a bunch of errands today; had lunch at
Pinches Tacos, bought shoes at
Nordstrom's half-yearly anniversary sale and with
Bloomingdale's 20% off friends and family discount, picked up a free yoga pass to
Hot8Yoga as part of
Lululemon's Gift of Yoga, went to
Trader Joes, went to a
new class at Equinox, ran about 3 miles in Manhattan Beach with
Lululemon's run club, amongst many other errands. I found it to be rather chilly; we've been so spoiled with the warm weather, I forget that winter's coming!
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| Pinches Tacos: the lengua taco on the left is still my favorite |
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| Love being close to the ocean, even if its just driving by |
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