On the left, hard boiled eggs and dumplings, on the right, ba so over noodles |
Grilled / broiled milk fish (milk fish is so much better in Taiwan) |
Intestines |
Pig's feet |
Ba Wan with shrimp: A Taiwanese specialty with shrimp and ground pork inside a gelatinous dough and sauce |
Perfectly fried tofu |
Fried oysters |
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